Gingerbread House Candy Bark

Gingerbread House Candy Bark

Gingerbread House Candy Bark is exactly what it sounds like! It’s a classic chocolate base topped with gingerbread house treats for an easy holiday dessert.

Details

  • Yield: 12 Servings
  • Prep Time: 5 minutes
  • Total Time: 35 minutes
  • Course: Candy
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 18 ounces white chocolate chips , or melting disks
  • 2 teaspoons vanilla extract
  • 12 ginger snaps , broken into thirds
  • 6 gumdrops , halved
  • 4 fruit slices , cut into thirds
  • 10 cherry sours
  • 12 m&ms , green and red

Instructions

  1. Line a half sheet pan with parchment paper.
  2. Add the white chocolate to a large glass bowl.
  3. Microwave the white chocolate chips on half power (very important) until melted, stirring every 30 seconds.

  4. Stir in the vanilla until smooth.
  5. Pour chocolate evenly into the baking sheet and spread gently.
  6. Sprinkle the broken cookies and candies over the chocolate.
  7. Refrigerate until set, about 30 minutes.

  8. Break into chunks to serve.

Nutrition Information

Yield: 12 Servings, Amount per serving: 271 calories, Calories: 271g, Carbohydrates: 33g, Protein: 3g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 9mg, Sodium: 74mg, Potassium: 146mg, Fiber: 1g, Sugar: 28g, Vitamin A: 13g, Vitamin C: 1g, Calcium: 91g, Iron: 1g

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