Cube Steak with Gravy

Cube Steak with Gravy

Easy Cube Steak with Gravy is the ultimate comfort food recipe of browned cube steaks with a rich gravy and caramelized onions. Serve with mashed potatoes!

Details

  • Yield: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Course: Dinner
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 4 cube steaks
  • 6 tablespoons unsalted butter , divided
  • 1 yellow onion , sliced
  • 1/4 cup flour
  • 1 teaspoon paprika
  • 2 teaspoons kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Using a meat tenderizer, pound the steaks on each side for 5-10 seconds to tenderize them.
  2. Add 2 tablespoons of butter to a large heavy skillet on medium heat.
  3. Add onions and cook 5-6 minutes until translucent, then remove the onions.

  4. Season the steaks with salt, pepper and paprika.
  5. Cook cube steaks for 4-5 minutes on each side on medium high heat.

  6. Remove steaks, add remaining butter to the pan along with flour on high heat.
  7. Whisk well and cook flour for 1 minute.

  8. Whisk in the beef broth and Worcestershire sauce until smooth and creamy then let the broth cook for 4-5 minutes until boiling and thickened.

  9. Add steaks and onions back to the pan and coat with gravy before serving.

Nutrition Information

Yield: 4 servings, Amount per serving: 520 calories, Calories: 520g, Carbohydrates: 9g, Protein: 38g, Fat: 36g, Saturated Fat: 18g, Cholesterol: 168mg, Sodium: 1730mg, Potassium: 698mg, Fiber: 1g, Sugar: 1g, Vitamin A: 771g, Vitamin C: 2g, Calcium: 58g, Iron: 4g

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