Cranberry Chocolate Chip Bread

Cranberry Chocolate Chip Bread

Cranberry Chocolate Chip Bread is moist, sweet, and perfect for the holidays. With tart cranberries, melty chocolate chips, and cinnamon crumble topping.

Details

  • Yield: 12 Servings
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Course: Bread
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

Cranberry Chocolate Chip Bread:

  • 3/4 cup whole milk
  • 1 large egg
  • 3/4 cup sugar
  • 2/3 cup unsalted butter , melted
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup cranberries , halved (frozen or fresh)
  • 1 cup semisweet chocolate chips

Crumble topping:

  • 1/3 cup brown sugar , packed
  • 2 tablespoons flour
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter , cold

Instructions

  1. Preheat oven to 325 degrees and spray a 9×5 loaf pan with baking spray.
  2. Into a large bowl whisk together milk, egg, sugar, and melted butter.
  3. Sift together flour, baking powder, and salt and add it into the bowl.
  4. Whisk until just combined then fold in the cranberries and chocolate chips.
  5. Pour batter into loaf pan.
  6. To make crumble using a fork, mash together brown sugar, flour, cinnamon, and butter until it makes coarse crumbles then sprinkle it over the loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.

  8. Let cool 20 minutes before removing from the loaf pan.

Nutrition Information

Yield: 12 Servings, Amount per serving: 366 calories, Calories: 366g, Carbohydrates: 45g, Protein: 4g, Fat: 19g, Saturated Fat: 11g, Cholesterol: 50mg, Sodium: 116mg, Potassium: 219mg, Fiber: 2g, Sugar: 25g, Vitamin A: 433g, Vitamin C: 1g, Calcium: 69g, Iron: 2g

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