Coleslaw Macaroni Salad

Coleslaw Macaroni Salad

Coleslaw Macaroni Salad is the best spring and summer side. It’s creamy, crunchy, and packed with flavor from celery seeds, mustard, cabbage, and relish.

Details

  • Yield: 8 Servings
  • Prep Time: 5 minutes
  • Total Time: 2 hours 5 minutes
  • Course: Lunch, Side Dish
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 2 cups mayonnaise
  • 1 tablespoon yellow mustard
  • 2 tablespoons relish , sweet or dill is fine
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon kosher salt
  • 1/8 teaspoon coarse ground black pepper
  • 2 teaspoons celery seeds
  • 1 pound elbow macaroni , cooked and drained
  • 1/4 yellow onion , minced
  • 16 ounces coleslaw cabbage mix

Instructions

  1. In a large bowl whisk together mayonnaise, mustard, relish, vinegar, sugar, salt, pepper, and celery seeds.
  2. Add pasta and cabbage mix.
  3. Toss well.
  4. Refrigerate for at least 2 hours before serving.

Nutrition Information

Yield: 8 Servings, Amount per serving: 392 calories, Calories: 392g, Carbohydrates: 59g, Protein: 9g, Fat: 14g, Saturated Fat: 2g, Cholesterol: 9mg, Sodium: 785mg, Potassium: 258mg, Fiber: 3g, Sugar: 12g, Vitamin A: 95g, Vitamin C: 21g, Calcium: 47g, Iron: 1g

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