Colcannon Irish Potatoes

Colcannon Irish Potatoes

Colcannon Irish Potatoes are a traditional Irish recipe. Creamy, fluffy mashed potatoes mixed with flavorful onion and cabbage all topped with crisp bacon.

Details

  • Yield: 12 Servings
  • Prep Time: 5 minutes
  • Cook Time: 28 minutes
  • Total Time: 33 minutes
  • Course: Side Dish
  • Cuisine: Irish
  • Author: FlashRecipe.com

Ingredients

  • 1/2 pound bacon
  • 8 tablespoons unsalted butter , divided
  • 1 medium head cabbage , shredded
  • 1 yellow onion , diced
  • 8 russet potatoes , peeled and quartered
  • 2 cups whole milk
  • 2 teaspoons kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 cup butter , melted

Instructions

  1. To a large pot add the bacon and cook until crispy and chewy.
  2. Remove bacon from pan and add in 2 tablespoons unsalted butter, cabbage, and onion.
  3. Cook on medium heat for 10-12 minutes until translucent and just starting to brown, stirring occasionally.

  4. While cabbage is cooking, chop the bacon.
  5. Remove the cabbage and onion from the pot to a large dish.
  6. Add the potatoes and cover with water, it should be 2″ higher than the potatoes.
  7. Bring to a boil and cook for 18-20 minutes until tender.

  8. Drain the potatoes, add the milk, salt, pepper, and remaining butter and mash well.
  9. Stir in the cabbage onion mixture, then top with bacon.

Nutrition Information

Yield: 12 Servings, Amount per serving: 339 calories, Calories: 339g, Carbohydrates: 33g, Protein: 8g, Fat: 20g, Saturated Fat: 11g, Cholesterol: 47mg, Sodium: 586mg, Potassium: 825mg, Fiber: 4g, Sugar: 6g, Vitamin A: 498g, Vitamin C: 36g, Calcium: 101g, Iron: 2g

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