Classic Drumstick Ice Cream Cones (Copycat)

Classic Drumstick Ice Cream Cones (Copycat)

All the flavors of the original, with 1/4 the number of ingredients! Homemade delicious vanilla ice cream, dipped in homemade chocolate magic shell and topped with crushed peanuts.

Details

  • Yield: 8 servings
  • Prep Time: 1 hour
  • Total Time: 1 hour
  • Course: Dessert
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 4 cups half-and-half
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons vanilla extract
  • 1/3 cup milk chocolate disks
  • 1 1/2 tablespoons coconut oil
  • 3 tablespoons peanuts
  • 8 waffle cones (I use Let’s Do Organic Ice Cream Cones)

Instructions

  1. Mix together the half and half, sweetened condensed milk and vanilla.
  2. Add to your ice cream maker and freeze according to it’s instructions.
  3. Let the ice cream set up and freeze solid overnight.
  4. You can also coat the inside of your cone with melted chocolate to be a bit more authentic.
  5. Scoop some ice cream into your cone and level it off, then top it with a large rounded scoop. Refreeze.
  6. Melt chocolate and coconut oil in microwave together in 30 second increments.

  7. You want it barely melted and mixed so it won’t take too long to cool down.
  8. In the meantime chop up the peanuts.
  9. Dip the ice cream cone upside down into your homemade magic shell and immediately sprinkle with peanuts, the shell will freeze VERY quickly.
  10. Freeze until you are ready to eat.

Nutrition Information

Yield: 8 servings, Amount per serving: 288 calories, Calories: 288g, Carbohydrates: 19g, Protein: 5g, Fat: 20g, Saturated Fat: 12g, Cholesterol: 45mg, Sodium: 85mg, Potassium: 204mg, Sugar: 7g, Vitamin A: 445g, Vitamin C: 1.1g, Calcium: 144g, Iron: 0.8g

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