Chocolate Chip Pumpkin Cream Cheese Bread

Chocolate Chip Pumpkin Cream Cheese Bread

Chocolate Chip Pumpkin Cream Cheese Bread is all the comforts of pumpkin cake, chocolate and cheesecake all rolled into one delicious pound cake.

Details

  • Yield: 16 servings
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 2 3/4 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 (15 ounce) can LIBBY’S® 100% Pure Pumpkin
  • 1 cup dark brown sugar
  • 3/4 cup granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups NESTLÉ® TOLL HOUSE® Mini Morsels (divided)
  • 16 oz cream cheese , room temperature (2 packages of cream cheese)
  • 1/3 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 2 teaspoons vanilla

Instructions

  1. This recipe makes two loaves.
  2. Preheat the oven to 350 degrees.
  3. In a large bowl add the pumpkin, brown sugar, granulated sugar, vegetable oil, eggs, vanilla and one cup of the chocolate chips to the bowl and whisk until completely combined.
  4. Add the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg into the bowl and whisk until just combined.
  5. To make the cream cheese layers, add the cream cheese, sugar, egg, milk
  6. Add half the pumpkin batter to the bottom of your two loaf pans.
  7. Add half the cream cheese layer to the two pans (so a 1/4 in each.)

  8. Add half the remaining pumpkin batter to pans.

  9. Add the remaining cream cheese to the pans.
  10. Top with remaining pumpkin batter.
  11. Sprinkle the tops of the loaves with the remaining chocolate chips.
  12. Bake for 60-75 minutes or until a toothpick or knife comes out clean.

Nutrition Information

Yield: 16 servings, Amount per serving: 324 calories, Calories: 324g, Carbohydrates: 40g, Protein: 4g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 85mg, Sodium: 336mg, Potassium: 78mg, Sugar: 38g, Vitamin A: 505g, Vitamin C: 0.1g, Calcium: 74g, Iron: 0.7g

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