Cheesy Philly Cheesesteak Soup

Cheesy Philly Cheesesteak Soup

Cheesy Philly Cheesesteak Soup is an easy, creamy beef stew loaded with onions, mushrooms, bell peppers and cheese. Topped with buttery homemade croutons! 


  • Yield: 8 servings
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes
  • Course: Dinner
  • Cuisine: American
  • Author:


  • 1 tablespoon vegetable oil
  • 2 pounds beef stew meat , or cut up chuck roast
  • 1 tablespoon kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 yellow onion chopped
  • 8 cups beef broth
  • 2 cups mushrooms sliced
  • 2 green bell peppers diced
  • 8 ounces Velveeta cheese
  • 1 cup cheddar cheese cubed
  • Homemade croutons , recipe below


  1. Add oil to a large pot or dutch oven on high heat.
  2. Season beef with salt and pepper.
  3. Add beef to the pot and sear on all sides, about 8-10 minutes.

  4. Add in the onions and cook for 4-5 minutes, until translucent.

  5. Add in beef broth and bring to a boil, then reduce to low heat.

  6. Cook, uncovered, for 1 hour.

  7. Add in the mushrooms and bell pepper and cook for 10 minutes.

  8. Stir in the Velveeta and cheddar cheese until smooth.

  9. Serve immediately, topped with fresh homemade croutons.

Nutrition Information

Yield: 8 servings, Amount per serving: 328 calories, Calories: 328g, Carbohydrates: 7g, Protein: 38g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 97mg, Sodium: 2368mg, Potassium: 776mg, Fiber: 1g, Sugar: 4g, Vitamin A: 530g, Vitamin C: 25g, Calcium: 307g, Iron: 3g

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