Easy Cheesy Garlic Scalloped Potatoes is the most delicious scalloped potatoes recipe with tender sliced potatoes and a garlicky cheddar cheese cream sauce.
- Yield: 8 servings
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Course: Side Dish
- Cuisine: American
- Author: FlashRecipe.com
- 4 russet potatoes , sliced into 1/4 inch slices
- 4 cloves garlic , minced
- 1 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups cheddar cheese , shredded
Preheat the oven to 375 degrees.
Lay the potatoes one on top of each other in rows with the minced garlic.
In a pot, add the butter on medium heat until melted, then add the flour, pepper, salt and Parmesan cheese, whisking well for 30-45 seconds.
Add in the milk, heavy cream slowly while whisking until thickened, about 2-3 minutes.
Add the cream sauce over the potatoes and cook covered in the oven for 45 minutes.
Spread shredded cheddar over the potatoes and cook uncovered in the oven for an additional 25 minutes.
Yield: 8 servings, Amount per serving: 384 calories, Calories: 384g, Carbohydrates: 25g, Protein: 12g, Fat: 27g, Saturated Fat: 17g, Cholesterol: 87mg, Sodium: 598mg, Potassium: 541mg, Fiber: 2g, Sugar: 2g, Vitamin A: 928g, Vitamin C: 7g, Calcium: 294g, Iron: 1g