Easy Cheesy Garlic Scalloped Potatoes is the most delicious scalloped potatoes recipe with tender sliced potatoes and a garlicky cheddar cheese cream sauce.
Details
- Yield: 8 servings
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Course: Side Dish
- Cuisine: American
- Author: FlashRecipe.com
Ingredients
- 4 russet potatoes , sliced into 1/4 inch slices
- 4 cloves garlic , minced
- 1 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups cheddar cheese , shredded
Instructions
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Preheat the oven to 375 degrees.
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Lay the potatoes one on top of each other in rows with the minced garlic.
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In a pot, add the butter on medium heat until melted, then add the flour, pepper, salt and Parmesan cheese, whisking well for 30-45 seconds.
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Add in the milk, heavy cream slowly while whisking until thickened, about 2-3 minutes.
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Add the cream sauce over the potatoes and cook covered in the oven for 45 minutes.
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Spread shredded cheddar over the potatoes and cook uncovered in the oven for an additional 25 minutes.
Nutrition Information
Yield: 8 servings, Amount per serving: 384 calories, Calories: 384g, Carbohydrates: 25g, Protein: 12g, Fat: 27g, Saturated Fat: 17g, Cholesterol: 87mg, Sodium: 598mg, Potassium: 541mg, Fiber: 2g, Sugar: 2g, Vitamin A: 928g, Vitamin C: 7g, Calcium: 294g, Iron: 1g
