Cheesy Garlic Broccoli Casserole

Cheesy Garlic Broccoli Casserole

Cheesy Garlic Broccoli Casserole is an easy, hearty side dish made with parmesan, cheddar cheese, minced garlic, toasted breadcrumbs, and tender broccoli.

Details

  • Yield: 10 Servings
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Course: Side Dish
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 6 tablespoons unsalted butter , divided
  • 3 tablespoons flour
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 3 cups whole milk
  • 2 cloves garlic , minced
  • 1 cup cheddar cheese
  • 1/2 cup freshly grated Parmesan
  • 6 cups broccoli florets
  • 1 cup panko bread crumbs

Instructions

  1. Preheat oven to 375 degrees and spray a 9×13 baking dish with vegetable oil spray (or brush with melted butter).
  2. In a large saucepan on medium heat and add 4 tablespoons butter until just melted.
  3. Stir in the flour, salt and pepper and cook for 1 minute, until bubbly and flour is no longer raw.

  4. Slowly add in milk while whisking constantly until smooth.
  5. Let cook until bubbly and thick, then add in garlic, cheddar cheese and parmesan cheese, stirring well until completely melted.
  6. Stir in the broccoli and coat well.
  7. Pour mixture into baking dish and spread evenly.
  8. In a small saucepan on medium-high add the remaining 2 tablespoons butter and the panko bread crumbs.
  9. Stir well until panko is well coated.
  10. Sprinkle panko over the broccoli and bake for 30 minutes.

Nutrition Information

Yield: 10 Servings, Amount per serving: 221 calories, Calories: 221g, Carbohydrates: 14g, Protein: 10g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 41mg, Sodium: 477mg, Potassium: 297mg, Fiber: 2g, Sugar: 5g, Vitamin A: 821g, Vitamin C: 49g, Calcium: 263g, Iron: 1g

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