Buckeye Brownies

Buckeye Brownies

Buckeye Brownies are made with layers of moist, fudgy chocolate brownies, creamy peanut butter, and an easy chocolate glaze.

Details

  • Yield: 16 Servings
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 55 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

Brownie:

  • 1/2 cup unsalted butter , melted
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Buckeye Filling:

  • 1/2 cup unsalted butter , softened
  • 1/2 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1 tablespoon water

Chocolate Glaze:

  • 1 cup semisweet chocolate chips
  • 1/4 cup unsalted butter

Instructions

Brownie:

  1. Preheat oven to 350 degrees.
  2. Spray an 8×8 inch baking pan with baking spray.
  3. Whisk together melted butter, sugar, eggs, and vanilla extract.
  4. Whisk in the cocoa powder, flour, salt, and baking powder.
  5. Spread batter evenly into a greased baking pan.

Buckeye Filling:

  1. To your stand mixer add the butter and peanut butter on medium speed until creamy.
  2. At low speed add in powdered sugar and water until creamy.
  3. Spoon 1 tablespoon-sized spoonfuls over the batter in 16 spots evenly.
  4. Bake for 25 to 30 minutes then let cool for 20 minutes.

Chocolate Glaze:

  1. In a microwave-safe bowl add the chocolate chips and butter and microwave on 50% power in 30-second increments until completely melted.

  2. Stir until well combined.
  3. Pour over the baked brownies.
  4. Refrigerate for 1 hour before serving.

Nutrition Information

Yield: 16 Servings, Amount per serving: 375 calories, Calories: 375g, Carbohydrates: 39g, Protein: 4g, Fat: 24g, Saturated Fat: 13g, Cholesterol: 62mg, Sodium: 86mg, Potassium: 163mg, Fiber: 2g, Sugar: 32g, Vitamin A: 483g, Calcium: 23g, Iron: 1g

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