Brisket Cowboy Beans

Brisket Cowboy Beans

Brisket Cowboy Beans are better-than-baked beans with brisket, simmered in a thick sauce made with tomatoes, beef broth, barbecue sauce, and no added sugar.

Details

  • Yield: 10 servings
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Course: Side Dish
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 2 tablespoons vegetable oil
  • 1 yellow onion , diced
  • 1 jalapeno , diced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 14 ounces diced tomatoes
  • 2 cups beef broth
  • 1 cup barbecue sauce
  • 30 ounces pinto beans , drained and rinsed
  • 15 ounces kidney beans , drained and rinsed
  • 2 cups brisket , cooked and chopped

Instructions

  1. Add oil to a large pot or dutch oven on high heat.
  2. Add onions and jalapeño and cook for 4-5 minutes, until translucent.

  3. Add in salt, black pepper, diced tomatoes, beef broth, bbq sauce, pinto beans, kidney beans and brisket and stir well.
  4. Bring to a boil, then reduce heat to medium and simmer for 45 minutes, stirring occasionally.

Nutrition Information

Yield: 10 servings, Amount per serving: 337 calories, Calories: 337g, Carbohydrates: 46g, Protein: 22g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 29mg, Sodium: 748mg, Potassium: 881mg, Fiber: 12g, Sugar: 11g, Vitamin A: 126g, Vitamin C: 8g, Calcium: 81g, Iron: 5g

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