Blueberry Banana Bread

Blueberry Banana Bread

Blueberry Banana Bread is perfectly moist quick bread bursting with flavor from juicy berries. Enjoy a slice for breakfast or dessert!

Details

  • Yield: 12 Servings
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Course: Bread, Breakfast
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 2 medium ripe bananas
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 1 1/2 cups flour , plus 1 tablespoon divided
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup blueberries

Instructions

  1. Preheat oven to 350 degrees and spray a 9×5 loaf pan with baking spray.
  2. In a large bowl, whisk together bananas, oil, sugar, eggs, and vanilla until smooth.
  3. Whisk in sour cream until creamy and well combined.
  4. Sift together 1 cup flour, baking soda, and salt, whisking it until just combined.
  5. Toss blueberries in the remaining 1 tablespoon flour.
  6. Gently fold in the blueberries to the banana bread batter.
  7. Pour batter into the loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Nutrition Information

Yield: 12 Servings, Amount per serving: 257 calories, Calories: 257g, Carbohydrates: 35g, Protein: 3g, Fat: 12g, Saturated Fat: 9g, Cholesterol: 36mg, Sodium: 208mg, Potassium: 122mg, Fiber: 1g, Sugar: 21g, Vitamin A: 124g, Vitamin C: 3g, Calcium: 19g, Iron: 1g

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