Blue Cheese Crusted Filet Mignon

Blue Cheese Crusted Filet Mignon

Blue Cheese Crusted Filet Mignon is an easy upgrade to classic Filet Mignon with blue cheese, breadcrumbs, and buttery. It’s the perfect dish to impress!


  • Yield: 4 Servings
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 35 minutes
  • Course: Dinner
  • Cuisine: French
  • Author:


Blue Cheese Topping:

  • 2 tablespoons butter
  • 1 yellow onion , chopped
  • 1/3 cup crumbled blue cheese
  • 1/4 cup panko breadcrumbs
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper

Filet Mignon:

  • 2 tablespoons unsalted butter
  • 4 beef tenderloin , filet mignon steaks, (~8 ounces each)
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon coarse ground black pepper


  1. Pre-heat oven to 450 degrees.
  2. Add 2 tablespoons butter to a large skillet on medium heat.
  3. Add in onions and cook, stirring occasionally for 3-4 minutes until translucent.

  4. Add the onions to a large mixing bowl and let cool for 2-3 minutes.

  5. Add in blue cheese, panko breadcrumbs, salt, and pepper.
  6. Mash the ingredients together gently with a fork.
  7. Add remaining 2 tablespoons unsalted butter to your skillet (just bigger than your steaks) on high heat.
  8. Season steaks all over with salt and pepper
  9. Sear the steaks on each side for 3 minutes until browned.

  10. Top the steaks with the blue cheese mixture, then place in the oven for 4 minutes (for rare, 5-6 for medium or more for well done).

  11. Let rest for 10 minutes, covered with a sheet of foil, before serving.

Nutrition Information

Yield: 4 Servings, Amount per serving: 170 calories, Calories: 170g, Carbohydrates: 6g, Protein: 4g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 39mg, Sodium: 964mg, Potassium: 69mg, Fiber: 1g, Sugar: 1g, Vitamin A: 436g, Vitamin C: 2g, Calcium: 73g, Iron: 1g

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