Blue Cheese Butter

Blue Cheese Butter

Blue Cheese Butter is a butter compound made with just 4 ingredients. It’s a flavorful, topping for meat recipes with no-cook time and very little prep.

Details

  • Yield: 12 Servings
  • Prep Time: 5 minutes
  • Total Time: 1 hour 5 minutes
  • Course: Topping
  • Cuisine: French
  • Author: FlashRecipe.com

Ingredients

  • 1 cup unsalted butter
  • 1/2 cup blue cheese , crumbled
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon coarse ground black pepper

Instructions

  1. Mix ingredients together with a fork in a small bowl.
  2. Add mixture to a piece of parchment paper or plastic wrap and roll into a log.
  3. Refrigerate for at least 1 hour before serving.

Nutrition Information

Yield: 12 Servings, Amount per serving: 156 calories, Calories: 156g, Carbohydrates: 1g, Protein: 1g, Fat: 17g, Saturated Fat: 11g, Cholesterol: 45mg, Sodium: 129mg, Potassium: 19mg, Sugar: 1g, Vitamin A: 516g, Calcium: 34g, Iron: 1g

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