Birthday Cake Fudge

Birthday Cake Fudge

Birthday Cake Fudge made with actual cake mix, sweetened condensed milk, white chocolate, and vanilla is the perfect celebratory treat for your next party!

Details

  • Yield: 24 Pieces
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 4 hours 13 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 3/4 cup white cake mix powder
  • 14 ounces sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 2 cups white chocolate chips
  • 2 tsp vanilla extract
  • 1/3 cup rainbow sprinkles , divided

Instructions

  1. Line an 8×8 pan with foil and spray with vegetable oil spray.
  2. Add white chocolate chips, white cake mix and sweetened condensed milk to a large saucepan on low heat.
  3. Stir until chocolate is melted.
  4. Once chocolate mixture is smooth, turn off heat and add in vanilla extract.
  5. Add half the fudge to baking pan and spread evenly.
  6. Sprinkle over half the sprinkles.
  7. Add the rest of the fudge evenly and add the remaining sprinkles over the top.
  8. Refrigerate for 4 hours before slicing.

Nutrition Information

Yield: 24 Pieces, Amount per serving: 180 calories, Calories: 180g, Carbohydrates: 26g, Protein: 3g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 11mg, Sodium: 86mg, Potassium: 109mg, Fiber: 1g, Sugar: 23g, Vitamin A: 78g, Vitamin C: 1g, Calcium: 93g, Iron: 1g

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