Bernaise Sauce

Bernaise Sauce

Bernaise Sauce is the ultimate creamy sauce with a little bit of spice made in one pan. It’s perfect to pour over steak and make it even more delicious. 

Details

  • Yield: 8 Servings
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Course: Sauce
  • Cuisine: French
  • Author: FlashRecipe.com

Ingredients

  • 4 tablespoons unsalted butter
  • 2 large egg yolks
  • 3 tablespoons heavy cream
  • 2 tablespoons onion , minced
  • 2 teaspoons white wine vinegar
  • 2 teaspoons lemon juice
  • 2 teaspoons tarragon , chopped (or 1 teaspoon dried)
  • 1/2 teaspoon kosher salt
  • 1 pinch coarse ground black pepper
  • 1 pinch cayenne pepper

Instructions

  1. To a saucepan on medium heat add the butter, eggs, heavy cream, onion, vinegar, lemon juice, tarragon, salt, black pepper, and cayenne pepper and whisk until melted and combined.
  2. Keep whisking as it is melting to avoid the eggs cooking.
  3. Whisk, as it cooks for 2-3 minutes until thickened.

  4. Serve immediately over rested steaks.

Nutrition Information

Yield: 8 Servings, Amount per serving: 86 calories, Calories: 86g, Carbohydrates: 1g, Protein: 1g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 69mg, Sodium: 151mg, Potassium: 20mg, Fiber: 1g, Sugar: 1g, Vitamin A: 340g, Vitamin C: 1g, Calcium: 17g, Iron: 1g

Oreo Scones

Oreo Scones

Bananas Foster

Bananas Foster