Beer and Onion Brisket is an oven-baked recipe that’s tender, and juicy. The beer sauce gives the meat moisture, and flavor and makes a delicious gravy.
Details
- Yield: 12 Servings
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Course: Dinner
- Cuisine: American
- Author: FlashRecipe.com
Ingredients
- 1 fresh beef brisket , 2-1/2 to 3 pounds
- 1 teaspoon celery salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon Kosher salt
- 1 large onion , thinly sliced
- 12 ounce can beer
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cornstarch
- 1/4 cup cold water
Instructions
- Preheat oven to 300 degrees.
- Rub brisket with celery salt, pepper, and salt, then place in a large baking dish.
- Top brisket with onion.
- In a medium bowl, mix beer with the Worcestershire sauce and pour over the meat in the baking dish.
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Cover the baking dish tightly with aluminum foil and cook in the oven for 4 hours.
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Remove brisket from the oven, remove the foil carefully to release steam, then let sit 10 minutes before slicing.
Nutrition Information
Yield: 12 Servings, Amount per serving: 258 calories, Calories: 258g, Carbohydrates: 4g, Protein: 32g, Fat: 11g, Saturated Fat: 4g, Cholesterol: 94mg, Sodium: 373mg, Potassium: 533mg, Fiber: 1g, Sugar: 1g, Vitamin C: 1g, Calcium: 13g, Iron: 3g
