Bananas Foster is a traditional New Orleans dish. It’s the perfect dessert dish of ice cream topped with sliced bananas, and a cinnamon, vanilla, rum sauce.
Bananas Foster is a traditional New Orleans dish. It’s the perfect dessert dish of ice cream topped with sliced bananas, and a cinnamon, vanilla, rum sauce.
Details
- Yield: 4 Servings
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Course: Dessert
- Cuisine: American
- Author: FlashRecipe.com
Ingredients
- 4 tablespoons unsalted butter
- 3/4 cup brown sugar , packed
- 3/4 teaspoon cinnamon
- 4 medium bananas , halved lengthwise in 3″ segments
- 1/4 cup dark rum
- 2 teaspoons vanilla extract
Instructions
- Add the butter, sugar, and cinnamon in a medium skillet on low heat, whisking until the brown sugar has dissolved.
-
Add in the bananas, cook for 30 seconds then add in the rum and either cook for 30 seconds.
- Removing bananas to serving plates and top with vanilla ice cream.
- Add vanilla extract to pan sauce, stir well, and top bananas with sauce.
-
If you want to ignite the rum, tilt pan carefully after adding rum and let it ignite until the flame goes out naturally after 10-15 seconds. You don’t need to cook the additional 30 seconds if you do this.
Nutrition Information
Yield: 4 Servings, Amount per serving: 403 calories, Calories: 403g, Carbohydrates: 68g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 15mg, Potassium: 477mg, Fiber: 3g, Sugar: 55g, Vitamin A: 425g, Vitamin C: 10g, Calcium: 47g, Iron: 1g
