Banana Pudding

Banana Pudding

Banana Pudding is the perfect, creamy no-bake treat with vanilla pudding, vanilla wafers, and banana slices all layered together.

Details

  • Yield: 16 Servings
  • Prep Time: 10 minutes
  • Total Time: 2 hours 10 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 5 ounces package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 tablespoon vanilla extract
  • 1 can (14 ounces) sweetened condensed milk
  • 3 cups heavy cream
  • 16 ounces Nilla wafers
  • 8 bananas , sliced

Instructions

  1. In a large mixing bowl add vanilla pudding mix and milk, whisking until smooth, about 3 minutes.

  2. Add in condensed milk and vanilla extract and whisk until creamy and smooth.
  3. Add heavy cream to stand mixer and whip to stiff peaks, about 3-4 minutes.

  4. Fold heavy cream into pudding mixture.
  5. Layer a serving dish with bananas, wafers, and pudding as desired, then chill for 2 hours before serving.

Nutrition Information

Yield: 16 Servings, Amount per serving: 472 calories, Calories: 472g, Carbohydrates: 59g, Protein: 6g, Fat: 25g, Saturated Fat: 14g, Trans Fat: 1g, Cholesterol: 73mg, Sodium: 232mg, Potassium: 404mg, Fiber: 2g, Sugar: 38g, Vitamin A: 809g, Vitamin C: 6g, Calcium: 137g, Iron: 1g

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