Banana Nut Brownies

Banana Nut Brownies

Banana Nut Brownies are the perfect chocolatey, fudgy brownies with crunchy walnuts and a banana twist. They’re a perfect, easy addicting treat!

Details

  • Yield: 12 Servings
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: FlashRecipe.com

Ingredients

  • 1/2 cup unsalted butter , melted
  • 1 cup sugar
  • 2 large eggs
  • 2 ripe bananas , mashed (about 1 cup)
  • 2 teaspoons vanilla extract
  • 1/2 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup walnuts , chopped

Instructions

  1. Preheat oven to 350 degrees and spray a 9×9 inch baking pan with baking spray.
  2. In a large bowl whisk together melted butter, sugar, eggs, bananas, and vanilla extract until smooth.
  3. Sift together flour, cocoa powder, baking powder, and salt.
  4. Add dry ingredients to the banana mixture and whisk until just combined.
  5. Spread batter in baking dish evenly and sprinkle with chopped walnuts.
  6. Bake for 35-40 minutes or until a toothpick comes out clean.

Nutrition Information

Yield: 12 Servings, Amount per serving: 219 calories, Calories: 219g, Carbohydrates: 27g, Protein: 3g, Fat: 12g, Saturated Fat: 6g, Cholesterol: 51mg, Sodium: 63mg, Potassium: 170mg, Fiber: 2g, Sugar: 19g, Vitamin A: 294g, Vitamin C: 2g, Calcium: 29g, Iron: 1g

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