Baked Chicken Tacos

Baked Chicken Tacos

Baked Chicken Tacos are a delicious Tex Mex dinner, with taco seasoning, chicken breasts, green chilis, beans, and shredded cheese. 


  • Yield: 10 Servings
  • Prep Time: 7 minutes
  • Cook Time: 13 minutes
  • Total Time: 20 minutes
  • Course: Dinner
  • Cuisine: Mexican
  • Author:


  • 2 tablespoon vegetable oil
  • 1 pound chicken breast , (boneless and skinless), chopped finely
  • 1 ounce taco seasoning
  • 1 yellow onion , chopped
  • 4.5 ounce can chopped green chiles , drained
  • 10 taco shells
  • 2 cups cheddar cheese , shredded


  1. Preheat your oven to 400 degrees and spray your 9×13 baking pan with vegetable oil spray.

  2. Add oil to a large skillet.

  3. Add onions and chicken to the skillet and cook until chicken is cooked through.

  4. Add in taco seasoning, water and green chiles and allow to cook until water is gone, about 6-8 minutes.

  5. Line the taco shells in your baking pan until they’re able to stand.

  6. Add the chicken mixture to the taco shells.

  7. Top the chicken with cheese and bake for 8-10 minutes.

  8. Top with lettuce, tomato and sour cream before serving.

Nutrition Information

Yield: 10 Servings, Amount per serving: 183 calories, Calories: 183g, Carbohydrates: 15g, Protein: 7g, Fat: 10g, Saturated Fat: 5g, Cholesterol: 21mg, Sodium: 654mg, Potassium: 150mg, Fiber: 3g, Sugar: 3g, Vitamin A: 497g, Vitamin C: 10g, Calcium: 186g, Iron: 1g

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