Asian Potsticker Soup

Asian Potsticker Soup

Asian Potsticker Soup is a fragrant and comforting chicken soup with tender, filling potstickers flavored with fresh ginger, green onions, and soy sauce.

Details

  • Yield: 12 Servings
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Course: Soup
  • Cuisine: Asian
  • Author: FlashRecipe.com

Ingredients

  • 2 tablespoons vegetable oil
  • 16 ounces frozen chicken potstickers , 1 package
  • 8 cups chicken broth
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 3 garlic cloves , minced
  • 1 tablespoon fresh ginger , minced (or 1 teaspoon ground ginger)
  • 2 stalks celery , thinly sliced
  • 2 carrots , thinly sliced
  • 4 cups Napa cabbage , thinly sliced
  • 1/2 cup green onions , thinly sliced

Instructions

  1. Add the vegetable oil to a large stockpot on medium-high heat and sear the bottoms of the potstickers until browned (in batches), about 4-5 minutes.

  2. Remove the potstickers to a plate.
  3. To the stockpot add the chicken broth, soy sauce, rice vinegar, sesame oil garlic, ginger, carrots, and celery.
  4. Bring to a simmer and cook for 10 minutes.

  5. Add in the Napa lettuce, seared potstickers, and green onions and cook for 10 minutes until cabbage and potstickers have softened before serving.

Nutrition Information

Yield: 12 Servings, Amount per serving: 138 calories, Calories: 138g, Carbohydrates: 19g, Protein: 4g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 2mg, Sodium: 942mg, Potassium: 260mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1850g, Vitamin C: 24g, Calcium: 54g, Iron: 1g

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