Apple Crumble Bread

Apple Crumble Bread is an easy, moist, quick bread made with warm spices, vanilla extract, brown sugar, apple slices, and an easy crumble topping.

Details

• Yield: 12 Servings
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Course: Bread
• Cuisine: American
• Author: FlashRecipe.com

Ingredients

• 1 cup buttermilk
• 1 1/2 cups brown sugar , packed
• 1 large egg
• 1/2 cup unsalted butter , melted
• 2 teaspoons vanilla extract
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 baking apples , diced (about 2 cups)

Crumble Topping:

• 1/3 cup brown sugar , packed
• 1/4 cup flour
• 1 teaspoons ground cinnamon
• 2 tablespoons unsalted butter , softened

Instructions

1. Preheat the oven to 325 degrees and spray an 8×4 loaf pan with baking spray.
2. To your stand mixer (or a large bowl with a hand mixer) add the buttermilk, brown sugar, egg, melted butter, and vanilla extract.

3. Mix on the lowest speed setting until smooth, about 30 seconds.

4. Sift together flour, baking soda, salt, cinnamon, and nutmeg and add it to the wet ingredients until just combined on the lowest speed setting.
5. Fold in the apples, then pour batter into loaf pan.
6. To make the crumble, in a medium bowl with a fork, mash together the brown sugar, flour, cinnamon, and butter in the topping mixture, then sprinkle it over the batter.

7. Bake for 55-60 minutes.

Nutrition Information

Yield: 12 Servings, Amount per serving: 338 calories, Calories: 338g, Carbohydrates: 56g, Protein: 4g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 43mg, Sodium: 226mg, Potassium: 105mg, Fiber: 1g, Sugar: 34g, Vitamin A: 350g, Calcium: 61g, Iron: 2g